Top-down food photography of a deep swirling bowl of creamy hummus, topped with a pool of golden olive oil, whole chickpeas, and toasted pine nuts, bright natural daylight
Top-down food photography of a deep swirling bowl of creamy hummus, topped with a pool of golden olive oil, whole chickpeas, and toasted pine nuts, bright natural daylight
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Plantation Crafted

Whipped daily with slow-emulsified tahini

Every batch starts with non-GMO chickpeas and cold-pressed olive oil. We squeeze fresh lemons by hand for a velvety swirl that mass-produced brands simply cannot match.

A rustic kitchen table with raw ingredients, featuring halved fresh lemons, whole garlic cloves, and a jar of rich sesame tahini, bright natural Florida kitchen light
A rustic kitchen table with raw ingredients, featuring halved fresh lemons, whole garlic cloves, and a jar of rich sesame tahini, bright natural Florida kitchen light
Mediterranean Roots

Freshly spun in South Florida

Yummy Hummus LLC began with a simple mission: to rescue a Mediterranean staple from the chalky, preservative-laden state of supermarket shelves. We brought our traditional family recipes to Plantation, Florida, committed to scratch-made quality.

By sourcing only premium ingredients and avoiding artificial citric acid shortcuts, we ensure every tub carries the vibrant, authentic taste of a sun-drenched coastal kitchen.

Uncompromising Standards

Three pillars of fresh taste

Zero Preservatives

Cold-Pressed Oil

Squeezed by Hand

We refuse to use artificial citric acid or shelf-stabilizers. Our fresh, natural ingredients preserve themselves through pure quality and clean kitchen standards.

Only premium cold-pressed olive oil touches our spreads. We never blend with cheap canola or vegetable oils, keeping the flavor authentic and rich.

Real lemons are washed and squeezed by hand in our Plantation kitchen. This labor-intensive step delivers the bright, zesty top note that defines our brand.

Vibrant food photography showing culinary hands garnishing a fresh bowl of hummus with toasted pine nuts and fresh parsley, warm kitchen sunlight, shallow depth of field
Vibrant food photography showing culinary hands garnishing a fresh bowl of hummus with toasted pine nuts and fresh parsley, warm kitchen sunlight, shallow depth of field
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The Plantation Kitchen

Small batches, daily care

Our local kitchen is where the magic happens. We run small, controlled emulsifications throughout the week to supply Florida markets with the freshest possible tubs.

Our dedicated team monitors every batch, ensuring the texture meets our strict standards for that signature velvety swirl before it gets hand-packed.